Oh, that delicious sauce made with tomato paste and vinegar and (too much) sugar. I absolutely love ketchup even though I rarely eat it anymore. I've always wondered something.
You know that clear-ish liquid on the top when you first open the ketchup bottle?
Why is it that this nasty liquid is on the top when your ketchup bottle pours from the top... but the liquid is also on the bottom when you have a squeeze bottle that opens from the bottom???
You'd think the laws of physics would apply, and it would be relegated to either the top or the bottom.